Wallpaper Bistrot Meat & Cocktail Menu

Wallpaper Bistrot Meat & Cocktail in delivers a menu that immediately grabs your attention with its playful mix of traditional Italian flavors and inventive twists. Starting with the antipasti, the mini burger trio of the day and the vitello tonnato alla nuova maniera offer both familiar comfort and refined flair, while the hummus with olive taggiasche and vegetable chips provides a light, flavorful option. The Albese with artichokes, candied lemon, and pecorino, along with the Fassona tartare with hazelnuts and Parmesan espuma, showcase the kitchen’s commitment to high-quality ingredients and elegant presentation, setting the tone for the rest of the meal.

Salads here are far from ordinary. The classic Caprese with fresh basil and EVO oil stays true to tradition, while the Nizzarda brings tuna, hard-boiled eggs, fagiolini, olives, and tomato confit together with a mustard vinaigrette that balances richness with zest. Mediterranean-inspired pasta salads, like the Crudaiola with buffalo mozzarella and taggiasche olives, and the seasonal mixed salad with Caesar touches and anchovy dressing, highlight versatility and freshness. Moving on to primi piatti, dishes such as ricotta and spinach ravioli with three tomatoes and fennel, or pacchero with fried eggplant, ricotta, and mint, show the kitchen’s skill in layering flavors without overwhelming the palate.

The main courses continue this careful balance. From a ribeye steak with apple agrodolce to a Fassona filet with balsamic sauce and green oil, each dish feels indulgent yet approachable. Seasonal vegetable skewers and fries with skins complement the proteins perfectly, while side salads like fennel and orange or Tropea onion with heart-of-bue lettuce keep things fresh. Whether you’re diving into a galletto allo spiedo with BBQ sauce or savoring a pasta with pomodoro confit, the menu at Wallpaper Bistrot Meat & Cocktail combines creativity, local flavors, and comfort in a way that’s both memorable and satisfying.